Mangia mangia! Did someone say bottomless pasta? Pull up a seat to Nonna’s table every Tuesday and enjoy our dish of the day until you simply can’t eat anymore.
Pasta of the Week
- 16 July: Cacio e Pepe – bucatini, pecorino, black pepper
- 23 July: Gnocchi Primavera – potato gnocchi with prosciutto de Palma, garden peas and goats feta
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30 July: Seafood Marinara – mixed pan fried seafood, brandy, spiced basil tomato sauce, Parmesan, rigatoni
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6 Aug: Creamy tomato, chicken and spinach penne
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13 Aug: Pasta ala papalina- leg ham, garden peas, Parmesan, confit garlic cream with Gnocchi
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20 Aug: Spaghetti polpette – spaghetti and meatballs (veal and pork)
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27 Aug: Pork sausage and peppers with fettuccini
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3 Sep: Shrimp and pesto spaghetti, cherry tomatoes, chilli, fried leek
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10 Sep: Spicy orecchiette with chicken and kale
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17 Sep: Farfalle with candied walnuts, sun-dried tomato, spinach, and feta
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24 Sep: Pepperoni and red pepper pesto spaghetti
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1 Oct: Chicken Arrabiata – poached chicken, confit garlic, chilli-infused tomato sauce
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8 Oct: Broccoli and sausage Farfalle, cherry tomatoes, peas
The Details
◦ Tuesday’s from 5pm (90 minute booking)
◦ Bookings recommended, walk-ins welcome
◦ $30 per person
Book your table at Bottomless Pasta in advance so you don’t miss out.
Kindly note that refunds will not be applicable in the event of a cancellation made within 7 days of your scheduled booking date. Published menus are subject to change without notice.
