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Mangia mangia! Did someone say bottomless pasta? Pull up a seat to Nonna’s table every Tuesday and enjoy our dish of the day until you simply can’t eat anymore.


Pasta of the Week

  • 20 February: Lemon & Ricotta Bucatini – fresh cows milk ricotta, preserved lemon rind, chilli flakes, asparagus & parmesan
  • 27 February: Orecchiette with Spicy Italian Sausage – spiced pork sausage, fresh squash, cherry tomatoes & feta
  • 5 March: Gnocchi alla Funghi – Potato Gnocchi, Wild Mushrooms, Confit Garlic Butter, Chives, Grana Padano, Pangritata
  • 12 March: Penne alla vodka – pancetta, cherry tomatoes, parmesan, tomato and vodka sauce
  • 19 March: Spaghetti agile e olio – Spaghetti tossed with fresh chilli, basil, cherry tomatoes and grana padano with extra virgin olive oil
  • 26 March: Orecchiette with Spicy Italian Sausage – spiced pork sausage, fresh squash, cherry tomatoes & feta
  • 2 April: Mushroom Ragù – wild marinated mushrooms slow-cooked in a rich tomato sauce, accompanied by onion jus and pangritata
  • 9 April: Spaghetti Bolognaise – veal and pork, Napoli sauce and grana padano
  • 16 April: Lasagne – pork and veal mince, bechamel, Parmesan, ricotta, tomato sugo
  • 23 April: Gluten Free Penne Carbonara – guanciale, egg yolk, Parmesan, cracked pepper, gluten free penne ($35pp)
  • 30 April: Caio e Pepe – bucatini, pecorino, black pepper

The Details

◦ Tuesday’s from 5.45pm (available in two sittings from 5.45pm and 8pm)
◦ Bookings recommended, walk-ins welcome
◦ $30 per person


Book your table at Bottomless Pasta in advance so you don’t miss out.

Kindly note that refunds will not be applicable in the event of a cancellation made within 24 hours of your scheduled booking date.

Bookings Online Deli