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Mangia mangia! Did someone say bottomless pasta? Pull up a seat to nonna’s table every Tuesday and enjoy our dish of the day until you simply can’t eat anymore.

Pasta of the Week

  • 6th June: Rigatoni – beurre noisette (browned butter), roasted pumpkin, sage, candied walnuts
  • 13th June: Penne alla Vodka – pancetta, cherry tomatoes, Parmesan, tomato and vodka sauce
  • 20th June: Orecchiette Genovese – roasted button mushrooms, semi dried tomatoes, pesto, grana padano, goats feta, pangritata
  • 27th June: Lasagne – pork and veal mince, bechamel, Parmesan, ricotta, tomato sugo
  • 4th July: Gnocchi with Cacio E Pepe – potato gnocchi with confit garlic butter, cracked pepper, Parmesan and pecorino
  • 11th July: Mushroom Ragù – roasted wild mushrooms, mushroom jus, tomato sugo, Parmesan, parsley
  • 18th July: GLUTEN FREE Penne Carbonara – guanciale, egg yolk, Parmesan, cracked pepper, gluten free penne ($35pp)
  • 25th July: Spaghetti Caponata – mixed roasted vegetables slow cooked in a rich tomato sauce, served with Parmesan and toasted breadcrumbs

The Details

◦ Tuesday’s from 5.45pm (available in two sittings from 5.45pm and 8pm)
◦ Bookings recommended, walk-ins welcome
◦ $30 per person

Book your table at Bottomless Pasta in advance so you don’t miss out.

Bookings Online Deli