Mangia mangia! Did someone say bottomless pasta? Pull up a seat to nonna’s table every Tuesday and enjoy our dish of the day until you simply can’t eat anymore.
Pasta of the Week
- October 11: Rigatoni with burnt butter, sage, roasted pumpkin, candied walnuts
- October 18: GLUTEN FREE Beef Lasagne – beef bolognese, béchamel, buffalo mozzarella, parmesan, gluten free pasta sheets (GF)
- October 25: Spaghetti Caponata – Italian style ratatouille, tomato sugo, baby spinach and pecorino
- November 1: Fettucini Carbonara – Guanciale, cracked pepper, egg, parmigiano reggiano
The Details
◦ Tuesday’s from 5.45pm
◦ Bookings recommended, walk-ins welcome
◦ $30 per person
Book your table at Bottomless Pasta in advance so you don’t miss out.
