Mangia mangia! Did someone say bottomless pasta? Pull up a seat to nonna’s table every Tuesday and enjoy our dish of the day until you simply can’t eat anymore.
Pasta of the Week
- WEDNESDAY February 15: Cacio E Pepe – Pecorino romano, parmesan, cracked pepper, confit garlic butter
- February 21: Spaghetti Puttanesca – Anchovies, Olives, Capers, Parsley, Tomato sugo, parmesan
- February 28: Lemon Ricotta Bucatini – Fresh Ricotta, Lemon, Parsley, red pepper flakes, olive oil, parmesan
The Details
◦ Tuesday’s from 5.45pm (available in two sittings from 5.45pm and 8pm)
◦ Bookings recommended, walk-ins welcome
◦ $30 per person
Book your table at Bottomless Pasta in advance so you don’t miss out.
