Mangia mangia! Did someone say bottomless pasta? Pull up a seat to nonna’s table every Tuesday and enjoy our dish of the day until you simply can’t eat anymore.
Pasta of the Week
- May 17: Fettucini Carbonara – Guanciale, cracked pepper, egg, parmigiano reggiano
- May 24: Orecchiette Genovese – pesto, mushrooms, cherry tomatoes and goats feta
- May 31: Spaghetti Bolognese – veal & pork, tomato sugo, grana padano
- June 7: Rigatoni with burnt butter, sage, roasted pumpkin, candied walnuts
- June 14: Penne Alla vodka – pancetta, cherry tomatoes, vodka and tomato sugo
- June 21: Spaghetti Caponata – Italian style ratatouille, tomato sugo, baby spinach and pecorino
The Details
◦ Tuesday’s from 5.45pm
◦ Bookings recommended, walk-ins welcome
◦ $25 per person
Book your table at Bottomless Pasta in advance so you don’t miss out.
