Mangia mangia! Did someone say bottomless pasta? Pull up a seat to Nonna’s table every Tuesday and enjoy our dish of the day until you simply can’t eat anymore.
Pasta of the Week
8 Oct: Broccoli and sausage farfalle, cherry tomatoes, peas
15 Oct: Fettuccine Carbonara – guanciale, cracked pepper, pecorino and parmesan, egg yolk
22 Oct: Pork sausage and peppers with fettuccini
29 Oct: Cacio e Pepe – bucatini, pecorino, black pepper
5 Nov: Orrechiette Genovese – roasted button mushrooms, semi-dried tomatoes, pesto, grana padano, goats feta, pangritata
12 Nov: Gnocchi alla Funghi – potato Gnocchi, wild mushrooms, confit garlic butter, chives, grana padano, pangritata
19 Nov: Prawn and pesto spaghetti, cherry tomatoes, chilli, fried leek
26 Nov: Broccoli and sausage farfalle, cherry tomatoes, peas
3 Dec: Gnocchi ala papalina – leg ham, garden peas, parmesan, confit garlic cream
10 Dec: Spaghetti bolognese – veal and pork, napoli sauce and grana padano
17 Dec: Seafood marinara – mixed pan-fried seafood, brandy, spiced basil tomato sauce, parmesan, rigatoni
24 Dec: Spaghetti aglio e olio – fresh chilli, basil, cherry tomatoes and grana padano with extra virgin olive oil
The Details
◦ Tuesday’s from 5pm (90 minute booking)
◦ Bookings recommended, walk-ins welcome
◦ $30 per person
Book your table at Bottomless Pasta in advance so you don’t miss out.
Kindly note that refunds will not be applicable in the event of a cancellation made within 7 days of your scheduled booking date. Published menus are subject to change without notice.
